All modules will be held in China, in English language with consecutive translation in Chinese.
08:30 - 09:00 Introduction
09:00 - 10:30: Diagnostic approach to “Spitting Up”
11:00 - 12:30: Selected diseases causing regurgitation or vomiting
12:30 - 14:00: Lunch
14:00 - 14:30: Presentation of cases for analysis
14:30 - 17:30: Small group workup of cases
17:30 - 18:00: Turn in cases; provide questions for students to consider next day
09:00 - 10:30: Course Masters discuss case analysis by students
11:00 - 12:30: Alimentrary tract inflammation, including ulceration/erosion (diagnosis and treatment)
12:30 - 14:00: Lunch
14:00 - 15:00: Extra-alimentary causes of vomiting
15:15 - 18:30: Small group workup of cases
09:00 - 10:30: Course Masters discuss case analysis by students
11:00 - 12:30: Acute diarrheas: diagnosis and treatment
12:30 - 14:00: Lunch
14:00 - 15:00: Selected diseases causing acute diarrheas
15:15 - 18:30: Small group workup of cases
09:00 - 10:30: Course Masters discuss case analysis by students
11:00 - 12:30: Specific chronic diarrheas without protein loss
12:30 - 14:00: Lunch
14:00 - 15:00: Protein-losing enteropathies
15:15 - 18:30: Small group workup of cases
09:00 - 10:30: Course Masters discuss case analysis by students
11:00 - 12:30 Diagnostic approach to acute abdomen
12:30 - 14:00: Lunch
14:00 - 15:30: Selected diseases causing acute abdomen
15:30 - 17:00: Course summary and wrap up.
17:00 - 17:30: Present certificates
Early registration: Euro 943.--
(deadline for FULL early registration payment: 31st October 2018)
Early registration: Euro 1.254.-
(deadline for FULL early registration payment: 31st October 20188)
Early registration: Euro 1.603.-
(deadline for FULL early registration payment: 31st October 2018)
Skyfield Veterinary (Southwest) Training Center, Room 401, Building 3A, No. 499, Qili Road, Wuhou District, Chengdu
If you have any questions regarding the registration or any other further details for the courses in Asia please contact the ESAVS Asia Office: This email address is being protected from spambots. You need JavaScript enabled to view it.