Day 1
7 hours of Recorded Webinars on Surgical methods from STS I Panel course masters
Webinar: Surgical Site Infections: 1hour
Webinar: Instrument and Tissue Handling Techniques: 1 hour
Webinar: Patient, Surgeon, OP Room Preparation: 1 hour
Webinar: Desinfection/Sterilisation Methods: 45 ‘
Webinar: Hemostasis, Hemostatic Devices: 1 hour
Webinar: Suture Material and Suture Techniques: 1 hour
Webinar: Abdominal Wall Anatomy, Approaches, Closure and biopsies: 75’
Day 2
08:30-09:00 Local welcome
09:00-10:30 Debriefing from Webinars with MCQs, Polls and casus cases
10:30 – 11:00 Coffee Break
11:00- 12:00 Basic Knowledge in Gastro-Intestinal Surgery: Anatomy, Surgery
12:00 – 12:30 Particularities of Large Intestines and large intestines surgical diseases
12:30 – 13:30 Lunch Break
13:30 – 14:30 Use of Omentum and Abdominal Hernias Closure
14:30 – 15:00 The Fast Splenectomy
15:00 – 15:30 Coffee Break
15:30 – 17:30 Dry labs on suture and ligature techniques
18:00-19:30 Ice-breaker
Day 3 – Practical Exercise
Abdominal exploration
Use of omentum, lengthening techniques,
Abdominal biopsies
Entero and enterectomies
Fast splenectomy
Day 4 – Lectures and Wrap-Up Session
08:30-09:30 Nutritional needs of the Surgical Patient
09:30-10:30 Gastric Dilatation Volvulus
10:30 – 11:00 Coffee Break
11:00 – 12:30 The Septic Peritonitis
12:30-13:00 Introduction to Minimally-Invasive Surgery
13:00 –14:00 Lunch Break
14-16:00 Pain management in abdominal surgery Rocchi
16:00-18:00 Debriefing, wrap-up session
19:00 Social Dinner
Day 5 – Practical Exercises
Feeding Tubes Placement,
Serosal patch,
Enteroplication,
Fast Splenectomy,
Gastropexy
Colectomy