Day 1
7 hours of Recorded Webinars on Surgical methods from STS I Panel course masters
Webinar: Surgical Site Infections: 1hour
Webinar: Instrument and Tissue Handling Techniques: 1 hour
Webinar: Patient, Surgeon, OP Room Preparation: 1 hour
Webinar: Desinfection/Sterilisation Methods: 45 ‘
Webinar: Hemostasis, Hemostatic Devices: 1 hour
Webinar: Suture Material and Suture Techniques: 1 hour
Day 2
08:30 – 09:00 Course introduction NK
09:00 – 10:00 Abdominal wall anatomy, approaches, and closure BVG
10:00 – 10:30 Abdominal biopsies NK
10:30 – 11:00 Coffee Break
11:00 – 11:30 Basic knowledge in gastrointestinal surgery: anatomy NK
11:30 – 12:00 Gastric surgery BVG
12:00 – 12:30 Small intestinal surgery NK
12:30 – 13:00 The omentum BVG
13:00 – 14:00 Lunch Break
14:00 – 14:30 Large intestinal surgery BVG
14:30 – 15:00 Splenectomy RP
15:00 – 15:30 Coffee Break
15:30 – 17:00 Practical dry lab training - Suture techniques on Boards and foams based on the Sim-vivo videos, Surgeon and patients’ preparation and Suture techniques
Day 3
08:30 – 09:00 Course introduction NK
09:00 – 10:00 Abdominal wall anatomy, approaches, and closure BVG
10:00 – 10:30 Abdominal biopsies NK
10:30 – 11:00 Coffee Break
11:00 – 11:30 Basic knowledge in gastrointestinal surgery: anatomy NK
11:30 – 12:00 Gastric surgery BVG
12:00 – 12:30 Small intestinal surgery NK
12:30 – 13:00 The omentum BVG
13:00 – 14:00 Lunch Break
14:00 – 14:30 Large intestinal surgery BVG
14:30 – 15:00 Splenectomy RP
15:00 – 15:30 Coffee Break
15:30 – 17:00 Practical dry lab training - Suture techniques on Boards and foams based on the Sim-vivo videos, Surgeon and patients’ preparation and Suture techniques
Day 4
08:30 – 09:15 Abdominal congenital and traumatic hernias BVG
09:15 – 10:30 Nutritional needs of the surgical patient RP
10:30 – 11:00 Coffee Break
11:00 – 12:00 Gastric dilatation volvulus BVG
12:00 – 12:30 Introduction to GI oncologic surgery NK
12:30 – 13:00 Casus work–up
13:00 – 14:00 Lunch Break
14:00 – 15:00 Septic peritonitis NK
15:00 – 15:30 Introduction to minimally–invasive GI surgery BVG
15:30 – 16:00 Coffee Break
16:00 – 17:45 Debriefing casus case and wrap–up
18:00 – 22:00 Social evening with competition
Day 5
09:00 – 10:30 Practical wet lab training: feeding tubes placement / abdominal exploration advanced dissections (pancreas, adrenals, aorta…) / omentum lengthening
10:30 – 11:00 Coffee Break
11:00 – 12:30 Practical wet lab training: serosal patch / enteroplication
12:30 – 13:30 Lunch Break
13:30 – 15:00 Practical wet lab training: splenectomy / gastropexy, jejunal grafts / colectomy
15:00 – 15:30 Coffee Break
15:30 – 16:30 Group work and discussion
16:30 – 17:00 Debriefing and Farewell
